Tip Calculator

Our tip calculator helps you quickly calculate the appropriate tip amount and total bill for restaurants, delivery services, and other service providers.

Standard Tipping Guidelines

• 15%: Adequate service
• 18-20%: Good service (most common)
• 20%+: Excellent service
• 10%: Poor service

How to Calculate

Tip Amount = Bill Amount × (Tip Percentage / 100)
Total = Bill Amount + Tip Amount
Per Person = Total ÷ Number of People

Example

Bill: $85.50, Tip: 20%, 4 people
Tip: $17.10, Total: $102.60, Per Person: $25.65